TGI Fridays

Reviews about TGI Fridays

• 1 / 5

  By Tammy Howell
  This was my first bad experience at any TGI Fridays. We did not wait long to be seated even though the restaurant was busy. It took awhile for someone to take our drink menu and I let our waitress know right away that I was a stripes member as my husband likes the chips and salsa. It took over 20 minutes to get the chips and salsa. When our food arrived (Bourbon Barrel Chicken) my broccoli was mushy and looked like they cooked spoiled broccoli. My husband ordered the flat Iron steak cooked medium to medium rare, and his steak was cooked rare with a cold Center. Our waitress only took the steak back leaving the rest on his meal on his plate to get cold while he waited for his steak to come back. When it did, it was still rare so not sure if his steak was put back on the grill.
  
  All I can say is "beware" if dining during their rush time. Slow food, or rushed food coming out of the kitchen.
  May 06, 2017
• 4 / 5

  By Yuriy Gula
  Decent food. The service has been slow when I came there. Waiter didn't pay much attention to us. But can't beat the $10 all you can eat apps
  December 13, 2016
• 2 / 5

  By Kevin Plummer
  Haven't been here in a while. Thought we'd have happy hour after seeing a movie close by. Happy hour specials did not match what was advertised on the website. Bartender seemed to be confused at first, but said "it happens all the time." People looking for advertised specials that are not available. Next bartender on duty was moody and not friendly. We wont be back.
  September 23, 2016
• 2 / 5

  By Andy Miller
  The staff here was great. Very attentive, helpful and knowledgeable about the menu. But, this place is filthy :( the menus were caked with dried food. There was dried 'something' splashed on the walls in the dining room. Worst of all the men's restroom had television screens above the urinals that were full of dried boogers and chew spit... GROSS! This page needs a serious deep cleaning before I'd return
  August 24, 2016